A ring of gold, a bean in the crumb
By Isla Quinn Orange blossom first. Then the sugar crust, then the soft crumb, then, perhaps, something hard against your […]
By Isla Quinn Orange blossom first. Then the sugar crust, then the soft crumb, then, perhaps, something hard against your […]
By Ines Keane Look up in Teruel and the towers do the talking. Brick, patterned, set with glazed ceramic. It
By Rafe Calder Manises is a town beside the Valencia airport, and its name is attached to a particular finish:
By Ines Keane Say the word ensaimada in a Mallorcan bakery and you get a flat, coiled, sugar-dusted pastry. Say
By Porter Lang Gift season sends people to the second-hand shelf. A porcelain figure from Valencia looks like a safe
By Isla Quinn Slate. Grey, flat, layered. Then the surprise: the top of the wall is a path, and people
By Isla Quinn Wide stripes. Heavy, soft, a little coarse underfoot. A jarapa looks like a rug and works like
By Porter Lang Three things on an Idiazabal tell you more than the label’s front: a numbered back-label, a plaque
By Rafe Calder Two dates compete for the credit. One is 1909, the year of a large grape harvest in
By Ines Keane Wikipedia’s Spanish article gives the square a reason for its colour. The reddish tone of the Plaza